Sunday, 13 October 2013


I lurveeeeeeeee ratatouille. YUM.

My ratatouille involves onions, garlic and tomatoes as the base.
This week I added courgette, aubergine and broccoli to the mix.

Its SYN FREE which is fab as its delicious and filling.

Here are a couple of the ways I enjoyed mine this week.

 Ratatouille with 2 Quorn sausages and 30g Cheddar

sausages- 2 syns
cheese- HEx B

Ratatouille served on a
baked sweet potato with Quark.

I also had my third and final serving with some wholemeal fusilli- SYN FREE!

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